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Snickers pancake by Crush at MGM Grand
Sunday, Dec. 27, 2015 | 2 a.m.
Want to give your kids a reason to run to the breakfast table rather than to the tree on Christmas morning? These pancakes should do the trick. Allergic to nuts? Don’t fret: This recipe is adaptable to practically any of your favorite candy bars.
Pancakes
Ingredients:
• 3 cups all-purpose flour
• 2 tbsp baking powder
• 4 whole eggs
• 2 cups whole milk
• 1 Snickers bar, chopped
• whipped cream
Method:
1. Mix the flour and baking powder well.
2. Add eggs and milk, and mix until smooth (no lumps from flour).
3. On a medium-heat griddle or nonstick sauté pan, add 2 ounces of pancake mix and cook for 30 seconds.
4. Add 1 teaspoon of chopped Snickers bar to the pancake.
5. Cook until the bottom side is golden brown,
then flip over and cook until the other side is also golden.
6. Place on a plate and top with strawberry compote, whipped cream and extra Snickers pieces.
Strawberry compote
Ingredients:
• 1 cup sugar
• 1 lb fresh strawberries, chopped
Method:
1. Add the chopped strawberries and sugar to a medium-sized pot.
2. Cook on medium heat for about 15 minutes or until the strawberries are soft.
3. Remove from heat but keep warm.
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