Alicia Lu is hoping to combine a business degree from UNLV and a passion for food into a career as a restaurant owner. Lu, a senior at Southeast Career Technical Academy who plans to attend UNLV starting this fall, said her dream was to open an eatery specializing in Peruvian cuisine. “I’m Peruvian, so ...
Caramá honors the legendary chef and restaurateur’s mother, Maria, a chef who taught him to cook Italian cuisine when Puck was in his young teen years.
The Brooklyn-born Junior’s has a truly winning way with the classic dessert, and the rest of the menu is rich with the kind of deli and diner staples that are worth a trip to the Strip.
The Texas chain’s Dr Pepper shake is a simple pleasure but it satisfies in a rare way, hitting the sweet spot between fast food shake and ice cream float.