Ayr Wellness, a cannabis retailer with several Valley locations, is tackling any confusion head-on with its new gluten-free edibles that tell you, right up front, how they’re intended to be used.
The Brooklyn-born Junior’s has a truly winning way with the classic dessert, and the rest of the menu is rich with the kind of deli and diner staples that are worth a trip to the Strip.
The Texas chain’s Dr Pepper shake is a simple pleasure but it satisfies in a rare way, hitting the sweet spot between fast food shake and ice cream float.
The historic Tropicana hotel and casino will shutter to make way for a new baseball stadium and resort. The storied hotel-casino closes its doors April 2, just two days shy of its 67th birthday. Over the next year, the land the Tropicana now occupies will be ...
Since opening at the Linq Promenade in March 2014, Brooklyn Bowl Las Vegas has been a destination for some of the best and most under-appreciated names in music.
Trees knew that Las Vegans were ready for the kind of dining he knew in LA—neighborhood spots with relaxed vibes and ingredients from family-run ranches and farms.
An airy space with a wood-and-metal interior and a broad patio overlooking the courtyard, Amari checks so many boxes that it’s tough to say what its biggest draw is.
Experts in paleoanthropology believe that Geoff Carter began his career in journalism sometime in the early Grunge period, when he joined the staff of Scope Magazine, the monthly alternative magazine that evolved into Las Vegas Weekly. Since then, it’s been nothing but hot rocks, big hits and fazed cookies: working staff gigs at the Las Vegas Sun, the Seattle Times and Vegas Seven; getting his freelance kicks at MSN, Time Out and Entrepreneur. He enjoys traveling, photography, Disneyland, fancy drinks and talking to you. His return to the Weekly staff was prophesied.
