Las Vegas Sun

June 25, 2016

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Director of Operations Michael Kuhns briefs his kitchen staff as they ready to prepare lunch for guests after the ribbon-cutting ceremony of chef Bobby Flay’s Bobby’s Burger Palace on Wednesday, Jan. 29, 2014, on the Strip in Las Vegas.

L.E. Baskow

Director of Operations Michael Kuhns briefs his kitchen staff as they ready to prepare lunch for guests after the ribbon-cutting ceremony of chef Bobby Flay’s Bobby’s Burger Palace on Wednesday, Jan. 29, 2014, on the Strip in Las Vegas.