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July 23, 2014

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Culinary Arts Catering serves a smoked prosciutto vanilla bean ice cream Napolean during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.

L.E. Baskow

Culinary Arts Catering serves a smoked prosciutto vanilla bean ice cream Napolean during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.