Las Vegas Sun

February 8, 2016

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Carnevino serves preserved tuna salad alla Siciliana and lemon sgroppino during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.

L.E. Baskow

Carnevino serves preserved tuna salad alla Siciliana and lemon sgroppino during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.