Las Vegas Sun

January 30, 2015

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Chef Matthias Merges is bringing his Chicago restaurant Yusho to the Monte Carlo in Las Vegas. His ramen, which includes pig tail, cucumber and egg, is pictured here.

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Chef Matthias Merges is bringing his Chicago restaurant Yusho to the Monte Carlo in Las Vegas. His ramen, which includes pig tail, cucumber and egg, is pictured here.