The Red Head at McFadden’s Restaurant Saloon
Thursday, June 12, 2008 | midnight
Weighing in at a bladder-busting 92 ounces—you might just want to bring some friends in on this one—the Red Head fishbowl honors those red-headed partiers out there, those imbued with the spontaneity and drinking know-how to throw ’em back like champs. Creator and bar manager Tim McEvilly agrees that, whether enjoyed solo or as a team, this refreshing cocktail, with its unique and tasty balance of fresh juices and vodka, will leave you with a happy ending … or beginning!
Ingredients and method:
17 oz. Skyy Berry vodka
2 oz. Jagermeister
3 oz. Razzmatazz
12 oz. pineapple juice
13 oz. cranberry juice
40 oz. fruit punch
Combine over ice, top off with grenadine, stir and garnish with an orange wheel.
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