Thursday, Sept. 18, 2008 | midnight
Why wait till October? Oktoberfest—only one of the biggest parties on the planet (German-speaking and otherwise)—kicked off on Saturday, September 13 with a little help from our friends Siegfried and Roy. The “Masters of Illusion” officially kicked off this year’s celebration by tapping the ceremonial first keg of Oktoberfest beer, a rich, flavorful seasonal brew made in strict accordance with Bavaria’s centuries-old Purity Law, imported fresh from Munich, Germany. Oktoberfest will be on tap from now through Friday, October 31, with a new honorary celebrity keg-tapper every Friday night.
Email [email protected] to submit your bar or nightclub’s signature drinks!
Join the Discussion:
Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.
Full comments policy