Chef Julian Serrano is bringing tapas to the Strip with simple pleasures and exciting creations.
Thursday, May 27, 2010 | midnight
Julian Serrano and chef Jose Picazo are taking the Spanish snack to another level. Indulge in simple pleasures like cheese-stuffed piquillo peppers, a dense Spanish tortilla and spicy sautéed padron peppers, or wow your tastebuds with small, flavor-packed creations like raspberry tuna and mushroom risotto. At Aria, 3730 Las Vegas Blvd. 11 a.m.-11 p.m. daily. 590-7111.
Julian Serrano Chef Julian Serrano, at his namesake restaurant, features both traditional and innovative interpretations of Spanish fare. The seafood highlights fresh shellfish and ceviches, while the dining room and lounge serve tapas and other dishes from Chef Serrano’s native Spain. This more casual restaurant features various menus at different price points.
Julian Serrano is listed in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”
3730 Las Vegas Boulevard Las Vegas,
NV 89109
877-230-2742 
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