Thursday, June 28, 2012 | midnight
Classics are meant to be improved upon. Exhibit A is Comme Ça’s oxtail Benedict—a riff on the breakfast standard. This Lipitor sales rep dream layers 48-hour braised oxtail, poached eggs and organic spinach atop a Gruyere and pepper gougère, smothering the whole thing in bone marrow and truffle Hollandaise. Hello, decadence. Cosmopolitan, 698-7910. Mon-Thu, 5:30-11 p.m; Fri-Sun, noon-11 p.m.
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