Las Vegas Sun

February 17, 2019

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Find special Valentine’s Day menus at restaurants across Las Vegas

Oscar's

Courtesy

Surf and turf at Oscar’s Steakhouse inside the Plaza in downtown is just one of your Valentine’s Day dining options.

Las Vegas is one of the greatest restaurant cities in the world but so many terrific dining options can make it difficult to choose your destination for Valentine’s Day. Here are 14 possibilities for a special Feb. 14. Don’t wait to make your reservation.

Valentine’s Day favorite Eiffel Tower Restaurant at Paris Las Vegas (3655 Las Vegas Blvd. South, 702-948-6937) is hosting three seatings include the Sunset Seating at 4 p.m. and serving a prix-fixe menu “showcasing desire-inducing courses. Prices vary $125-$195 per person.

Giada at the Cromwell (3595 Las Vegas Blvd. South, 855-442-3271) is setting the mood for romance with its prime views of the Strip and a multi-course meal including antipasti, pink tortellini with white chocolate sauce and truffled Wagyu medallion with mozzarella mashed potato. The price is $120.

Oscar’s Steakhouse inside the Plaza (1 S. Main St., 702-386-7227) is serving its full dinner menu and a special three-course menu for $70 per person with an optional wine pairing for $103 per person. Choices include beet salad with burrata, filet mignon and lobster tail and pan-seared scallops.

The Kitchen at Atomic (927 Fremont St., 702-534-3223) is offering a Loner’s Menu priced at $45 featuring golden oysters Rockefeller and ancho-coffee lamb shank or a couples’ menu priced at $85 featuring a Shropshire wedge salad and pork shank Blanquette.

Shiraz (2575 S. Decatur Blvd., 702-505-7680) will offer live music from Christopher Williams and Alli Star during a four-course dinner available in two seatings at 5 p.m. and 8:15 p.m.

The Black Sheep (8680 W. Warm Springs Road, 702-954-3998) is serving a three-course dinner for $68 with optional wine pairing for an additional $30 or reserve wine pairing for an additional $50. Dishes include ahi tuna crudo, lemongrass Duroc pork chop and Vietnamese glass noodles.

Once at Palazzo (3325 Las Vegas Blvd. South, 702-607-3797) is serving a specialty menu for $110 per couple featuring spot prawn ceviche, eggplant tartare, miso black cod and chocolate cake.

The Pasta Shop in Henderson (2525 W. Horizon Ridge Parkway, 702-451-1893) is offering three different menu options for Valentine’s Day including a vegan menu, with prices ranging from $42-$55.

Del Frisco’s Double Eagle Steakhouse (3925 Paradise Road, 702-796-0063) is adding two special offerings to its menu available February 14-17, an eight-ounce filet mignon with butter-poached lobster tail, seared jumbo sea scallop and grilled asparagus ($49) and dark chocolate cheesecake with chocolate dipped strawberries ($12.50).

MRKT Sea & Land at the Aliante Hotel and Casino (7300 N. Aliante Parkway, 702-692-7777) will offer a three-course experience for $75 per person with main course options of filet mignon with Maine lobster or lobster Thermidor.

Andiron Steak & Sea at Downtown Summerlin (1720 Festival Plaza Drive, 702-685-8002) is serving an elegant prix-fixe menu for $79 with loads of choices for appetizer and entrée including a lump crab and cod cake, duck confit salad, potato gnocchi with black truffle butter and surf and turf.

The Palm at the Forum Shops at Caesars (3500 Las Vegas Blvd. South, 702-732-7256) offers a three-course menu starring the restaurant’s classic surf and turf for two available February 14-17 for $195 per person with an additional option of two glasses of Taittinger Brut La Francaise Champagne for $25 more.

The recently renovated Top of the World at the Stratosphere (702-380-7711) is celebrating with a three-course dinner including a glass of Ruffino Prosecco and dish options such as pea cappuccino with Maine lobster, diver scallops with Nueske bacon and king-cut ribeye. The price is $109 per person.

Masso Osteria at the Red Rock Resort (11011 W. Charleston Blvd., 702-797-7097) has created a five course shared tasting menu priced at $75 per person available February 14-16. Menu options include Hamachi crudo, creamy polenta Boscaiola, lobster tagliolini and roasted branzino.