Steve Marcus
Jeff Pugh, left, Perfect Crust CEO, and Tom Esterley, vice president of sales and marketing, pose with the Perfect Crust Pizza Liner during the International Pizza Expo at the Las Vegas Convention Center Wednesday, March 14, 2012. The special paper liner absorbs excess oil and is embossed to keep the crust slightly elevated over the paper, keeping the crust crisp in the delivery box.
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