Las Vegas Sun

April 26, 2024

Hot pot yosenabe scallop, salmon, shrimp, oyster, black pork, napa, enoki, mizen, and shiitake mushroom from the Kaiseki menu at Yuzu on Jan. 10, 2017.

Mikayla Whitmore

Hot pot yosenabe scallop, salmon, shrimp, oyster, black pork, napa, enoki, mizen, and shiitake mushroom from the Kaiseki menu at Yuzu on Jan. 10, 2017.