Las Vegas Sun - Photograph : biscuits

November 15, 2018

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Biscuits and gravy with duck confit meat prepared by Chef Kevin Lopez, are seen here at Andre's Bistro and Bar, Thursday, Aug. 14, 2018.

Wade Vandervort

Biscuits and gravy with duck confit meat prepared by Chef Kevin Lopez, are seen here at Andre's Bistro and Bar, Thursday, Aug. 14, 2018.