Las Vegas Sun

May 6, 2024

CityCenter dining and nightlife

CityCenter Dining Experience

Viewing video requires the latest version of Adobe's Flash Player

By Trent Ogle · December 16, 2009 · 2:00 a.m.

CityCenter offers excellent dining experiences.

Bridget Marquardt at The Playboy Club in the Palms on Jan. 31, 2010.
Bridget Marquardt, undead bride?
Friday, April 23, 2010
By Sarah Feldberg
The host of Eve's Halfway to Halloween party has a costume closet out of "Hoarders."
Yam Nuea Yang from Lemongrass at Aria.
Lemongrass' place at the table
Sunday, April 4, 2010
By Brock Radke
Earning a spot in the game-changing CityCenter.
Satisfy your seafood news at Mastro's Ocean Club.
Eating Crystals
CityCenter’s mall has some new food
Sunday, April 4, 2010
By Brock Radke
CityCenter is new. Again.
Social House inside Treasure Island
Social House restaurant getting a new home at CityCenter
Wednesday, March 24, 2010
By Amanda Finnegan
The popular Social House restaurant, once located in Treasure Island, is getting a new home on the Las Vegas Strip.
Enjoy gourmet delights on a budget
Review:
Friday, March 5, 2010
Ryan Sutton
Las Vegas needs fewer high-end dining venues with tasting menus and white tablecloths, and more New York-style neighborhood spots like Fatty Crab or Momofuku. Ambitious fare in casual settings with reasonable prices.
Jean Georges Steakhouse's wet-aged bone-in rib eye
Raising the steaks?
Aria’s two steakhouses are solid but hardly groundbreaking
Friday, January 29, 2010
John Curtas
One is a huge restaurant, seemingly without walls or windows, that opens onto the casino floor. The other is a warren of dark rooms, equally large, but tougher to find on the second floor of this behemoth of a hotel. Each is operated by a restaurant company with major stakes in the steak business. Neither plows any new ground with its concept or menu, but both will do just fine in figuring out how to separate tourists from their cash.
Julian Serrano's paella
Julian Serrano packs Spanish into every plate
Value and flavor are hallmarks of Aria's new tapas spot
Thursday, January 28, 2010
Brock Radke
Drinking is part of eating when you’re having tapas, and you’re covered well with both parts of the experience at Serrano.
Michael Mina's American Fish restaurant at Aria at CityCenter features dishes such as this cornmeal-crusted trout cooked in a cast-iron skillet.
American Fish's design as interesting as its food
Michael Mina, SLDesign present 'elegant comfort' in cuisine, construction
Tuesday, December 22, 2009
By Sarah Feldberg
Two years after starting his work on Michael Mina's new American Fish restaurant at Aria, Chris Sheffield ate fish last week. The designer -- one-third of the team at tiny Philadelphia-based design group SLDesign, which created Mina's new digs -- broke his vegetarian diet to dine inside the space he worked on.
CityCenter aims to make dining experience 'cooler and hipper'
Veritable who’s who of celebrity chefs headline casino-resort’s restaurants
Wednesday, December 16, 2009
By Amanda Finnegan
The list of chefs behind CityCenter’s restaurants reads like a celebrity who’s who in the culinary world — Wolfgang Puck, Todd English, Michael Mina, Jean-Georges Vongerichten, Julian Serrano, Martin Heierling. They are part of MGM Mirage’s effort to create food offerings at CityCenter that are as unique as the rest of the new casino-resort.
Aria at CityCenter.
Hazy details
Light Group sheds some light on its new stars
Wednesday, September 23, 2009
By Xania Woodman
Elsewhere in the world, a club opening just 83 days from now would be shouting its own name from the rooftops. But not in Vegas. No, we build it, you pencil it in, but we don’t tell you too much until we are satisfied that the competition won’t have time to head us off at the pass. So aside from a carefully worded press release, it’s no surprise that Light Group is keeping mum on the goings-on at CityCenter’s Aria Resort.
The Aria hotel is shown on the Las Vegas Strip on Sunday, Aug. 23, 2009.
CityCenter's Aria resort to hire 350 workers
Two-day job fair planned for later this month
Wednesday, September 2, 2009
By Amanda Finnegan
Hospitality management firm The Light Group said today it will be hiring 350 people for its three food and beverage locations at CityCenter’s Aria Casino and Resort. The company will begin its hiring process with a two-day job. The Light Group is looking fill positions for hosts, promoters, security, bartenders, cooks, food runners, buspersons and pantry workers at its Union Restaurant, Haze Nightclub and Deuce Lounge.
Details released on CityCenter restaurants, entertainment
business:
Tuesday, September 1, 2009
By Amanda Finnegan
Hospitality management firm The Light Group says it plans to run four venues inside the main hotel-casino of the $8.5 billion CityCenter complex on the Las Vegas Strip.